- Xanthan is amultiple natural sugar considered as a fiber for the human body.
- Xanthan is used by the food industry among other things as gelling agents, and thickeners.
- In Europe you can find Xanthan under the name E 415.
- By its gelling ability and the ability to thicken water, gel-like masses can be formed as soon as xanthanum is mixed with water or other liquids.
- Xanthan is readily soluble in water, bases and acids.
- The viscosity of the xanthanum can be temporarily reduced by stirring, but xanthan gels are relatively stable even under the action of heat.
- In fruit juices, the suspended solids are finely dispersed in the liquid by the addition of xanthanum
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Shipping weight: | 1,10 Kg |
Product weight: | 1,00 Kg |